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1

Sourdough in gluten-free bread-making: An ancient technology to solve a novel issue?

Alice V. Moroni, Fabio Dal Bello, Elke K. Arendt

Journal:

Food Microbiology

Year:

2009

Language:

english

File:

PDF, 268 KB

english, 2009

2

Impact of sourdough on the texture of bread

Elke K. Arendt, Liam A.M. Ryan, Fabio Dal Bello

Journal:

Food Microbiology

Year:

2007

Language:

english

File:

PDF, 397 KB

english, 2007

3

Technical-tactical ratios by round, genders and weight division of mixed martial arts for training

Miarka, Bianca, dal Bello, Fábio, Brito, Ciro José, Amtmann, John

Journal:

International Journal of Performance Analysis in Sport

Year:

2018

Language:

english

File:

PDF, 975 KB

english, 2018

4

Microstructure, fundamental rheology and baking characteristics of batters and breads from different gluten-free flours treated with a microbial transglutaminase

Stefano Renzetti, Fabio Dal Bello, Elke K. Arendt

Journal:

Journal of Cereal Science

Year:

2008

Language:

english

File:

PDF, 4.25 MB

english, 2008

5

Development of buckwheat and teff sourdoughs with the use of commercial starters

Alice V. Moroni, Elke K. Arendt, John P. Morrissey, Fabio Dal Bello

Journal:

International Journal of Food Microbiology

Year:

2010

Language:

english

File:

PDF, 417 KB

english, 2010

6

A 12-Year Cohort Study of Doc-Stoppage Professional Mixed Martial Arts

Miarka, Bianca, dal Bello, Fábio, Brito, José Ciro, Del Vecchio, Fabrício Boscolo, Amtmann, John, Chamari, Karim

Journal:

International Journal of Sports Physiology and Performance

Year:

2018

Language:

english

File:

PDF, 992 KB

english, 2018

7

Motor actions and spatiotemporal changes by weight divisions of mixed martial arts: Applications for training

Miarka, Bianca, Brito, Ciro José, Bello, Fábio Dal, Amtmann, John

Journal:

Human Movement Science

Year:

2017

Language:

english

File:

PDF, 213 KB

english, 2017

8

Physicochemical Properties of Oat Varieties and Their Potential for Breadmaking

Hüttner, Edith K., Bello, Fabio Dal, Zannini, Emanuele, Titze, Jean, Beuch, Steffen, Arendt, Elke K.

Journal:

Cereal Chemistry

Year:

2011

Language:

english

File:

PDF, 401 KB

english, 2011

9

Detection and Quantitation of 2,5-Diketopiperazines in Wheat Sourdough and Bread

Ryan, Liam A. M., Dal Bello, Fabio, Arendt, Elke K., Koehler, Peter

Journal:

Journal of Agricultural and Food Chemistry

Year:

2009

Language:

english

File:

PDF, 988 KB

english, 2009

10

Suggestions for Professional Mixed Martial Arts Training With Pacing Strategy and Technical-Tactical Actions by Rounds

Antoniettô, Naiara Ribeiro, Bello, Fabio Dal, Carrenho Queiroz, Andreia C., Berbert de Carvalho, Pedro H., Brito, Ciro J., Amtmann, John, Miarka, Bianca

Journal:

The Journal of Strength and Conditioning Research

Year:

2019

File:

PDF, 590 KB

2019

11

The Science of Gluten-Free Foods and Beverages || Contents

Arendt, Elke K., Bello, Fabio Dal

Year:

2009

Language:

english

File:

PDF, 25 KB

english, 2009

12

Comparison of the impact of dextran and reuteran on the quality of wheat sourdough bread

Sandra, Galle, Schwab, Clarissa, Bello, Fabio Dal, Coffey, Aidan, Gänzle, Michael, Arendt, Elke

Journal:

Journal of Cereal Science

Year:

2012

Language:

english

File:

PDF, 240 KB

english, 2012

13

Lactobacillus amylovorus DSM 19280 as a novel food-grade antifungal agent for bakery products

Liam A.M. Ryan, Emanuele Zannini, Fabio Dal Bello, Agata Pawlowska, Peter Koehler, Elke K. Arendt

Journal:

International Journal of Food Microbiology

Year:

2011

Language:

english

File:

PDF, 761 KB

english, 2011

14

Biodiversity of lactic acid bacteria and yeasts in spontaneously-fermented buckwheat and teff sourdoughs

Alice V. Moroni, Elke K. Arendt, Fabio Dal Bello

Journal:

Food Microbiology

Year:

2011

Language:

english

File:

PDF, 378 KB

english, 2011

15

Lactic Acid Bacteria Adjunct Cultures Exert a Mitigation Effect against Spoilage Microbiota in Fresh Cheese

Bassi, Daniela, Gazzola, Simona, Sattin, Eleonora, Dal Bello, Fabio, Simionati, Barbara, Cocconcelli, Pier Sandro

Journal:

Year:

2020

File:

PDF, 3.62 MB

2020

16

The Science of Gluten-Free Foods and Beverages || THE EPIDEMIOLOGY OF CELIAC DISEASE

Arendt, Elke K., Bello, Fabio Dal

Year:

2009

Language:

english

File:

PDF, 132 KB

english, 2009

17

Oral cavity as natural reservoir for intestinal lactobacilli

Fabio Dal Bello, Christian Hertel

Journal:

Systematic and Applied Microbiology

Year:

2006

Language:

english

File:

PDF, 218 KB

english, 2006

18

The Science of Gluten-Free Foods and Beverages || Back Matter

Arendt, Elke K., Bello, Fabio Dal

Year:

2009

Language:

english

File:

PDF, 65 KB

english, 2009

19

The Science of Gluten-Free Foods and Beverages || Front Matter

Arendt, Elke K., Bello, Fabio Dal

Year:

2009

File:

PDF, 48 KB

2009

20

Aspartic protease inhibitors : An integrated approach for the design and synthesis of diaminodiol-based peptidomimetics

Alessandro Tossi, Irena Bonin, Nikolinka Antcheva, Stefano Norbedo, Fabio Benedetti, Stanislav Miertus, Anil C. Nair, Tibor Maliar, Federico Dal Bello, Giorgio Palù, Domenico Romeo

Journal:

Year:

2000

Language:

english

File:

PDF, 675 KB

english, 2000

21

Manufacturing, assembly and tests of SPIDER Vacuum Vessel to develop and test a prototype of ITER neutral beam ion source

Zaccaria, Pierluigi, Valente, Matteo, Rigato, Wladi, Dal Bello, Samuele, Marcuzzi, Diego, Agostini, Fabio Degli, Rossetto, Federico, Tollin, Marco, Masiello, Antonio, Corniani, Giorgio, Badalocchi, Ma

Journal:

Fusion Engineering and Design

Year:

2015

Language:

english

File:

PDF, 1.89 MB

english, 2015

22

Impact of sourdough on buckwheat flour, batter and bread: Biochemical, rheological and textural insights

Alice V. Moroni, Fabio Dal Bello, Emanuele Zannini, Elke K. Arendt

Journal:

Journal of Cereal Science

Year:

2011

Language:

english

File:

PDF, 309 KB

english, 2011

23

Effects of cereal β-glucans and enzyme inclusion on the porcine gastrointestinal tract microbiota

Murphy, Padraigin, Bello, Fabio Dal, O'Doherty, John V., Arendt, Elke K., Sweeney, Torres, Coffey, Aidan

Journal:

Year:

2012

Language:

english

File:

PDF, 743 KB

english, 2012

24

Bacteriophage-insensitive mutants for high quality Crescenza manufacture

Chirico, Donatella, Gorla, Arianna, Verga, Viola, Pedersen, Per D., Polgatti, Eliseo, Cava, Antonio, Dal Bello, Fabio

Journal:

Frontiers in Microbiology

Year:

2014

Language:

english

File:

PDF, 630 KB

english, 2014

25

Rheological properties and bread making performance of commercial wholegrain oat flours

Edith K. Hüttner, Fabio Dal Bello, Elke K. Arendt

Journal:

Journal of Cereal Science

Year:

2010

Language:

english

File:

PDF, 794 KB

english, 2010

26

The role of wave-exposure and human impacts in regulating the distribution of alternative habitats on NW Mediterranean rocky reefs

Bulleri, Fabio, Cucco, Andrea, Dal Bello, Martina, Maggi, Elena, Ravaglioli, Chiara, Benedetti-Cecchi, Lisandro

Journal:

Estuarine, Coastal and Shelf Science

Year:

2016

Language:

english

File:

PDF, 1.53 MB

english, 2016

27

Genomic Characterization of Dairy Associated Leuconostoc Species and Diversity of Leuconostocs in Undefined Mixed Mesophilic Starter Cultures

Frantzen, Cyril A., Kot, Witold, Pedersen, Thomas B., Ardö, Ylva M., Broadbent, Jeff R., Neve, Horst, Hansen, Lars H., Dal Bello, Fabio, Østlie, Hilde M., Kleppen, Hans P., Vogensen, Finn K., Holo, He

Journal:

Frontiers in Microbiology

Year:

2017

Language:

english

File:

PDF, 1.41 MB

english, 2017

28

Selected Probiotic Lactobacilli Have the Capacity to Hydrolyze Gluten Peptides During Simulated Gastro-Intestinal Digestion

Francavilla, Ruggiero, De Angelis, Maria, Rizzello, Carlo Giuseppe, Cavallo, Noemi, Dal Bello, Fabio, Gobbetti, Marco

Journal:

Applied and Environmental Microbiology

Year:

2017

Language:

english

File:

PDF, 2.74 MB

english, 2017

29

Fundamental evaluation of the impact of high Hydrostatic Pressure on oat batters

Edith K. Hüttner, Fabio Dal Bello, Kaisa Poutanen, Elke K. Arendt

Journal:

Journal of Cereal Science

Year:

2009

Language:

english

File:

PDF, 568 KB

english, 2009

30

Fundamental study on the effect of hydrostatic pressure treatment on the bread-making performance of oat flour

Edith K. Hüttner, Fabio Dal Bello, Elke K. Arendt

Journal:

European Food Research and Technology

Year:

2010

Language:

english

File:

PDF, 1.16 MB

english, 2010

31

Hybrid datasets: integrating observations with experiments in the era of macroecology and big-data

Benedetti-Cecchi, Lisandro, Bulleri, Fabio, Dal Bello, Martina, Maggi, Elena, Ravaglioli, Chiara, Rindi, Luca

Journal:

Year:

2018

Language:

english

File:

PDF, 1.27 MB

english, 2018

32

Difficulties in entering clinical practice

Fábio Dal Bello, Luis Costa Cantera

Journal:

Clinical Chiropractic

Year:

2011

Language:

english

File:

PDF, 35 KB

english, 2011

33

Quantification of Phenyllactic Acid in Wheat Sourdough Using High Resolution Gas Chromatography−Mass Spectrometry

Ryan, Liam Anthony Matthew, Bello, Fabio Dal, Czerny, Michael, Koehler, Peter, Arendt, Elke Karin

Journal:

Journal of Agricultural and Food Chemistry

Year:

2009

Language:

english

File:

PDF, 676 KB

english, 2009

34

Injuries during a World Judo Championship: differences between sex, weight category and competition phase

Miarka, Bianca, Dal Bello, Fábio, Brito, Ciro José, Tabben, Montassar, Oguma, Andrea, Amtmann, John, Moreira, Danilo Gomes, Pocecco, Elena, Del Vecchio, Fabrício Boscolo, Chamari, Karim

Journal:

International Journal of Performance Analysis in Sport

Year:

2018

Language:

english

File:

PDF, 1.29 MB

english, 2018

35

Chemical Modulation of MitochondriaâEndoplasmic Reticulum Contact Sites

MagalhÃ£es Rebelo, Ana Paula, Dal Bello, Federica, Knedlik, Tomas, Kaar, Natasha, Volpin, Fabio, Shin, Sang Hun, Giacomello, Marta

Journal:

Year:

2020

File:

PDF, 662 KB

2020

36

Inhibition of growth of Shiga toxin-producing Escherichia coli by nonpathogenic Escherichia coli

Rolf Reissbrodt, Walter P. Hammes, Fabio Dal Bello, Rita Prager, Angelika Fruth, Klaus Hantke, Alexander Rakin, Marjanca Starcic-Erjavec, Peter H. Williams

Journal:

FEMS Microbiology Letters

Year:

2009

Language:

english

File:

PDF, 148 KB

english, 2009

37

Candida milleri species reveals intraspecific genetic and metabolic polymorphisms

Vigentini, Ileana, Antoniani, Davide, Roscini, Luca, Comasio, Andrea, Galafassi, Silvia, Picozzi, Claudia, Corte, Laura, Compagno, Concetta, Dal Bello, Fabio, Cardinali, Gianluigi, Foschino, Roberto

Journal:

Food Microbiology

Year:

2014

Language:

english

File:

PDF, 1.04 MB

english, 2014

38

In vitro study of Prebiotic Properties of Levan-type Exopolysaccharides from Lactobacilli and Non-digestible Carbohydrates Using Denaturing Gradient Gel Electrophoresis

Fabio Dal Bello, Jens Walter, Christian Hertel, Walter P. Hammes

Journal:

Systematic and Applied Microbiology

Year:

2001

Language:

english

File:

PDF, 81 KB

english, 2001

39

Novel Phage Group Infecting Lactobacillus delbrueckii subsp. lactis, as Revealed by Genomic and Proteomic Analysis of Bacteriophage Ldl1

Casey, Eoghan, Mahony, Jennifer, Neve, Horst, Noben, Jean-Paul, Dal Bello, Fabio, van Sinderen, Douwe, Schaffner, D. W.

Journal:

Applied and Environmental Microbiology

Year:

2015

Language:

english

File:

PDF, 3.77 MB

english, 2015

40

Ecological Behavior of Lactobacillus reuteri 100-23 Is Affected by Mutation of the luxS Gene

Tannock, Gerald W, Ghazally, Salina, Walter, Jens, Loach, Diane, Brooks, Heather, Cook, Gregory, Surette, Michael, Simmers, Cameron, Bremer, Phil, Bello, Fabio Dal, Hertel, Christian

Year:

2005

Language:

english

File:

PDF, 183 KB

english, 2005

41

Influence of ACTN3 R/X gene polymorphisms on racing strategy in rowing athletes

Miarka, Bianca, Brito, Ciro José, Fukuda, David H., Barros, Carlos Castilho, Goulart, Cássia, Dal Bello, Fábio, Del Vecchio, Fabrício B.

Journal:

International Journal of Performance Analysis in Sport

Year:

2017

Language:

english

File:

PDF, 1.05 MB

english, 2017

42

Identification of lactic acid bacteria isolated from oat sourdoughs and investigation into their potential for the improvement of oat bread quality

Edith K. Hüttner, Fabio Dal Bello, Elke K. Arendt

Journal:

European Food Research and Technology

Year:

2010

Language:

english

File:

PDF, 439 KB

english, 2010

43

The effects of liquid versus spray-dried Laminaria digitata extract on selected bacterial groups in the piglet gastrointestinal tract (GIT) microbiota

Murphya, Padraigin, Bello, Fabio Dal, O'Doherty, John, Arendt, Elke K., Sweeney, Torres, Coffey, Aidan

Journal:

Year:

2013

Language:

english

File:

PDF, 318 KB

english, 2013

44

The baseplate of Lactobacillus delbrueckii bacteriophage Ld17 harbours a glycerophosphodiesterase

Cornelissen, Anneleen, Sadovskaya, Irina, Vinogradov, Evgueny, Blangy, Stéphanie, Spinelli, Silvia, Casey, Eoghan, Mahony, Jennifer, Noben, Jean-Paul, Dal Bello, Fabio, Cambillau, Christian, van Sinde

Journal:

Journal of Biological Chemistry

Year:

2016

Language:

english

File:

PDF, 1.56 MB

english, 2016

45

10-Years on Time-Motion and Motor Actions of Paired Mixed Martial Arts Athletes

Santos, Diego Alves dos, Miarka, Bianca, Bello, Fabio dal, Queiroz, Andreia Cristiane Carrenho, de Carvalho, Pedro Henrique Berbert, Brito, Ciro José, Beneke, Ralph

Journal:

International Journal of Sports Physiology and Performance

Year:

2018

Language:

english

File:

PDF, 543 KB

english, 2018

46

Influence of in-situ synthesized exopolysaccharides on the quality of gluten-free sorghum sourdough bread

Sandra Galle, Clarissa Schwab, Fabio Dal Bello, Aidan Coffey, Michael G. Gänzle, Elke K. Arendt

Journal:

International Journal of Food Microbiology

Year:

2012

Language:

english

File:

PDF, 563 KB

english, 2012

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